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香脆法国长棍|French baguette from Clear Flour Bread

中国人吃的面包是软软的，美国人吃不软不硬的，欧洲人要吃脆脆的。

在波士顿，我终于发现了一家能把法国长棍做的很地道的面包房Clear Flour Bread，原来就藏在我寓所附近的一条小巷子里。

酒香不怕巷子深，当我某周六清晨八点半到店门口时，还没亮起营业的灯，但不一会儿，我身后居然排起了一长队顾主。在萧条经济的寒冬，这真是难得景象。

店里的面包姑娘已忙乎好久为开店做准备，没有带“炮筒”，透过有水气的玻璃门用iPhone照了一下，清晰度不够，但意境挺不错。

长棍切片，抹上香浓的爱尔兰黄油，经典。

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This entry was posted on 星期天, 三月 14th, 2010 at 12:16 上午 and is filed under 佳乃老饕|Cook, 生活札记|Daily Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “香脆法国长棍|French baguette from Clear Flour Bread”

  1. Kelly Says:
    十月 22nd, 2010 at 11:22 上午

    My friend also recommended this bakery to me. Have you been to Flour, the one that’s famous for its sticky buns?

  2. Jia Says:
    十一月 4th, 2010 at 1:34 上午

    Not yet, Kelly. I work about 15 mins walk to Flour and I should pay a visit very soon. :) Before the crazy winter comes.

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